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VERMOUTH REDUCTION
FROM DISTILLATION
INGREDIENTS AND TOOLS
7oo ml Vermouth Rosso
Fennel
Rotavapor
Bottle glass
Pour the Vermouth by using the fennel into the Rotavapor Flask
Set the bain-Marie 50 degree
Set chiller 0 degree
Set the Rotavapor and gradually lower the mlb (millibar) until reach 40 mlb
Leave to distil 400 ml of liquid has been achieved
Discard the 400 of clear liquid and bottle the remaining vermouth reduction
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