LAGRANGE
COCKTAIL SET
1 ¼ oz. toasted coconut-infused gin
1 oz. Campari
¾ oz. sweet vermouth
Tools: mixing glass, barspoon
Glass: rocks
Stir ingredients together in a mixing glass with ice.
Strain into a rocks glass with coffee ice cube.
Express the oils from an orange peel and discard.
DE ABSTRACT
12€
capacity 120 ml large 8 cm high 6 cm
DE NET
25 X 25 CM
19€
All our products are washable resistant to high and low temperatures.
Still we recommend to handle with care.
LAGRANGE
Double shot of espresso Lavazza Terras Brasile 100% Arabica
2 dashes Rabarbaro Zucca bitters
½ oz. orange-cardamom syrup
Tools: mixing glass, barspoon
Glass: DE ABSTRACT Jar
Fill a mixing glass with ice and set aside. Combine the bitters and syrup in a separate glass and pull the espresso into the mixture. After the shot has pulled, skim the crema from the top and discard. Add the bitters, syrup and espresso mixture into the prepared mixing glass and stir until combined. Strain into a glass over fresh ice. Garnish.