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Dendi Mixture


Sepal Vapo

Coriander Cocoa cube

Dehydrated fennel

1½ oz. bourbon 
¼ oz. bitter

1 oz. Dry Sherry
¼ oz. orange liqueur
2 dashes Angostura bitters
2 dashes orange bitters
Tools: mixing glass, barspoon, strainer

Vaporization of tomato sepals

Garnish: dehydrated fennel coriander cocoa cubes

Combine all the ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled glass.


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