Finally, after many years of experimentation and research,

I can share some up-to-date information about one of the most innovative machines in the mixing world.

Future

Technique

revolutionizes your work your taste

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If you have arrived up here you probably have an attitude that distinguishes you from the normal and classic Bartender, I'll do it.

It is my great pleasure to share my heartfelt congratulations for your curiosity.

BRAVO!!!

THE MACHINERY I USE IS CALLED ROTAVAPOR.

THIS CAR IS FANTASTIC.

I TELL YOU IN A FEW WORDS CAN BE DEFINED AS A DISTILLER OF THE FUTURE.

Bunga Bunga 

Vermouth

Solvent Vermouth Rosso 1liter

Fresh Banana 1 kg

Temperature 70 degree

3 hours

Then plunge bag into an ice bath to shock the syrup and arrest the cooking. Strain syrup and keep refrigerated for up to 1 week.

BUNGA BUNGA

Zacapa 23  40 ml

Vermouth Bunga 60 ml

Bitter Tonca Bean 2 dashes

TECNIQUE

Mix and Strain

Garnish

3 drops of parsley oil

CONTAINER OR GLASS

DE & CO. 

Corso Regina Margherita 

Turin Italy

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