For some years now I have been passionate about the world of beer.
So much so that I will shortly launch with two EXCEPTIONAL people that for now I cannot yet name you a product that will be marketed all over the world where the base will be BEER.
For some time I have understood that beer has enormous versatility, and through the choice of yeast hops and many other washing techniques it is possible to obtain different products with particularities that I did not imagine in the least.
As you well know I am a creator, maybe just like you, and my curiosity leads me to want to constantly experiment what I imagine.
So I asked myself, how can I mix Beer in an intriguing, intelligent way, and create a new enjoyment of taste?
I tried many products, and I got hooked on BALADIN's.
I tasted all their proposals, studied them and based on the idea I had of drinks, I chose ISAAC.
You must also know that I belong to that group of palates of taste.
For me, a cocktail must have a harmony of taste that allows those who taste it to perceive every single ingredient.
It is one of the concepts I care about the most and which I consider very important.
My experience all over the world, of more than 20 years, in the cocktails sector, has brought me a more than concrete answer to what is the satisfaction of cocktails by our customers.
My STAFF and I have studied the global behavioral model of people and we have come to a single answer.
People, our customers, complain about our drinks when they don't understand them.
Once we understood all this, we turned and found the key to understanding, creating a balance of taste, which simply means making every taste communicated perceptible at a tasting, olfactory, or visual level.
I arrive at the juice, and I share my recipe that takes inspiration from a great classic BLOODY MARY.
Call me CRAZY until after you try it believe me you will go crazy too.
I want to represent possibilities
I want to represent the possibility that you can really make your wishes come true.
I really believe it.
I believe I can accomplish anything,
and I work hard every day to do it.
Sweet white vermouth with Tropea onion
This sharing wants to pleasantly invite you to open your mental horizons, and encourage you to dare, but with intelligence, making your creations understandable for those who are about to consume them.
If you like this approach, if what you have read is not enough for you, if you want to constantly evolve, and if you want to finally do something meaningful for you and your profession, I am pleased to share with you.
2 MASTER CLASS.
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