CONSULTING - CONSULTING
REACH MORE IN LESS TIME
What I'm about to share is the result of more than 20 years of experience in Italy and abroad in the field of hospitality both as a worker and as an entrepreneur, and I'm not joking!
My constant training brings extremely added value to new entrepreneurs by making the service applications simple and intuitive, both for the personnel involved in the work and for the guests who enjoy the service.
At this point it is important to understand what is really precious in our life.
Time? or money?
Time is clear, when it has passed it has passed, and unfortunately it will never come back.
We need to master time management to take control of the flow and pace of our daily life, instead of feeling lonely and constantly tied up by our commitments and responsibilities.
Do you want to live the hours of your life and get by? Or do you want to maximize every single minute and use time to your advantage, working towards your ultimate goals?
Great if you really understand you will have guessed that the first thing to do is to have clear ideas .
Understanding the concept you want to develop and share with the public is the first thing to do .
Of course we take care of Bar Hotel Restaurants.
3 questions that will help you to clarify where to put your attention .
1) What type of venue would you like to pursue?
2) The place you want to open at what time of day will it operate?
3) Which target audience would you like to serve in your local future?
Once I have answered these 3 simple questions everything will be clearer.
From this point on we come into play.
The options we provide are very advantageous but above all they will save you precious time.
THE REAL WORK IS INTERNAL, WE WILL TAKE CARE OF THE REST.
Technical and operational advice (how to structure the room, how to choose the furnishings based on the type of room, how to optimize space)
Staff training (research and personal information)
Creation of a dedicated drinklist and associated menu
Advanced course of advanced mixing and preparations necessary to independently reproduce the proposed drinklist
Competitive positioning strategy on the market