Finally, after many years of experimentation and research,
I can share some up-to-date information about one of the most innovative machines in the mixing world.
revolutionizes your work your taste
If you have arrived up here you probably have an attitude that distinguishes you from the normal and classic Bartender, I'll do it.
It is my great pleasure to share my heartfelt congratulations for your curiosity.
THE MACHINERY I USE IS CALLED ROTAVAPOR.
THIS CAR IS FANTASTIC.
I TELL YOU IN A FEW WORDS CAN BE DEFINED AS A DISTILLER OF THE FUTURE.
Solvent Vermouth Rosso 1liter
Fresh Banana 1 kg
Temperature 70 degree
Then plunge bag into an ice bath to shock the syrup and arrest the cooking. Strain syrup and keep refrigerated for up to 1 week.