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KIO
KE
Cocktail Kioke is the demonstration of collaboration, open-mindedness, solidarity.
The ingredients are inspired by Japan.
Besides being a Cocktail, Kioke is the name of a beer aged in cypress barrels produced by Baladin.
Shiso, commonly called Asian basil,
ponzu soy sauce,
Umeshu, these are the ingredients that make up my cocktail, presented for the Salone del Gusto 2018 Turin.
It is a cocktail that elevates the umami taste to the nth.
Its depth and brackish notes pleasantly accompany the food.
It is a cocktail of medium softness, it can be perceived on the palate.
Recommended foodpairing:
Sushi (possibly vegetable)
Miso soup
Mochi
Blending technique
Shake and strain
Glass presented for the Salone del Gusto
Origami of paper.
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