Hi welcome
You must know that I am a great admirer of classic cocktails, and I come from that reality, maybe just like you.
However, in all these years of work, I discovered that the world has changed, people have changed and our products have also changed.
I have always been a creative and I have a lot of fun researching and experimenting with things that don't exist yet.
I think you're a bit like me too, and want something more from your drinks.
Well I can tell you that you are in good company ... mine !!! and many other people who have already signed up for my news letter, Master Class and activities.
Below you will find one of my recipes that I'm sure will tickle you.
Have fun and good experimentation.
1 oz. Juniper whiskey
1 oz. Cocchi Americano
1 oz. blue curaçao
1 oz of water
1 oz. fresh lime juice
1 dash absinthe
pinch of pearl powder
All carbonated
JUNIPER WHISKEY
It is a technology that exploits distillation under pressure.
The distiller I use is the BUCHI ROTAVAPOR R300.
This machine gives me the opportunity to distill other spirits and flavor them with other ingredients, such as juniper in this case.
If you want more info about ROTAVAPOR click on the button below.
JUNIPER WHISKEY
It is a technology that exploits distillation under pressure.
The distiller I use is the BUCHI ROTAVAPOR R300.
This machine gives me the opportunity to distill other spirits and flavor them with other ingredients, such as juniper in this case.
If you want more info about ROTAVAPOR click on the button below.
TECHNIQUE
All ingredients are poured into the siphon.
Shake the ingredients.
Load the siphon with two capsules of SODA CHARGERS.
Remember, shake the siphon before use.
TECHNIQUE
All ingredients are poured into the siphon.
Shake the ingredients.
Load the siphon with two capsules of SODA CHARGERS.
Remember, shake the siphon before use.
If you want to accelerate your learning
I have two Splendid Master Classes for you.
The classes do not exceed 6 participants and make the meeting even more intensive.
