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We love provocations, we love to surprise, always with intelligence, with wisdom.

Imagine.
Liquid (cocktails) Food, Design, Innovation, Space and Time, all in one.

The proposal, visually reveals itself as a test tube, minimal, essential, tidy.

The Cap is the first discovery, it is to eat.
I leave the floor to the great talent and teacher Igor Macchia who will explain his creation to you.

The liquid, profiles the moment of the aperitif

.
Question, what are the tastes of the aperitif?

Bitter, Citrus, and pleasantly sweet.

Can I reveal one of my biggest secrets to you?

I look at the ingredients not only for what they represent, but also for what they are.


Liquid, and food take on new features and create different experiences that are both proposed in

a single beat, ready to use and to enjoy.

The trick is to see beyond, and ask yourself the right questions.

recipe

Beermouth

Cold Brew (Lavazza Tierra Colombia) infused with orange

Technique

Stir and Strain

Cap made by Igor Macchia

Ingredients

Beermouth cap, cream of milk.

WHAT DO YOU THINK OF A MASTER CLASS

DEDICATED TO COFFEE COCKTAILS?

Click the button for more info.

COFFEE MASTER CLASS